I love love love to bake! If I could handle the crazy early hours and the unpredictability of the job, I would totally open my own bakery. Problem is, I eat almost all of what I make. I really need to be better about letting go and sending 80% of it to work with my husband.
I hadn’t made a good quick bread in awhile, which is a bummer, because I love making them with pumpkin, zucchini, or carrot and calling it health food 🙂 So I dove in with this zucchini bread recipe tonight. We’ll have some for breakfast in the morning and we’ll see how it turned out, but the smell alone brought me ample happiness.